Eating at The Rifle Volunteer, Gunnislake

The conservatory restaurant has magnificent panoramic views over open
countryside down the Tamar valley to its estuary. The modern kitchen has
been designed to create a menu of truly home cooked food for a wide
variety of tastes, from local meat, fish and vegetarian dishes. Specialities
include curries, pasta and sauces with a Mediterranean influence;
traditional Sunday lunch is always available. Meals are served either in the
restaurant or bar areas.

Menus change regularly, but below is an example of the more popular dishes.

Starters
Calamari, Whitebait, Garlic Mushrooms, Prawn Cocktail, Crab & Prawn Gratin
Deep Fried Brie, Homemade Soup, Homemade Pate

Main Courses
Carbonara, Mussels, Smoked Haddock, Swordfish, Sirloin Steak,
Sole Meuniere, Baby Back Ribs, Homemade Burgers, Vegetable Pasta,
Grilled King Prawns, Gammon Steak, Chicken New Yorker, Lamb Shank

Desserts
Chocolate Torte, Chocolate Fudge Cake, Homemade Apple or Rhubarb Crumble
Tarte au Citron, and a selection of Ice Creams